MENU

B R E A K F A S T - L U N C H - B R U N C H

B R U N C H W I T H U S

TUCSON
7am - 3pm DAILY

SCOTTSDALE
Monday - Friday 8am - 2pm
Saturday & Sunday 8am - 3pm

 
All-Day-scaled.jpg
 
 
 
 

breakfast

(mon-thru)

EARLY BIRD SPECIALS (7–9AM)

Includes drip coffee

  • Simple Breakfast with Bacon* – 12

  • ½ Omelette & ½ French Toast or ½ Biscuits & Gravy – 11

HASH & SCRAMBLE

  • Sweet Potato Hash* GF – 15
    Corn, poblano pepper, asparagus, leeks, spinach, herbed goat cheese mousse, over easy eggs, watercress

  • Smoked Salmon Hash* GF – 17.5
    Smoked salmon, roasted vegetables, Prep’s potatoes, over easy egg, creamy horseradish, everything seasoning

  • Chickpea Scramble GF/V – 15
    Seasonal veggies, cherry tomatoes, avocado, Prep’s potatoes, jalapeño-tomato jam, watercress

  • Bliss Bowl* GF – 15
    Quinoa, roasted vegetables, corn, beets, cherry tomatoes, arugula, pomegranate vinaigrette, avocado, over easy eggs

  • Cast Iron Duck Confit* GF – 17
    Braised duck, shallots, spinach, cabernet-braised cherries, cherry goat cheese mousse, Prep’s potatoes, over easy eggs

OMELETTES

  • All Hail the Omelette GF – 16
    Turkey sausage, caramelized onions, muenster, mushrooms, cilantro & tomatoes, potatoes

  • Prep Omelette GF – 14
    Goat cheese, pesto, spinach, avocado, tea-smoked tomatoes, potatoes

TOASTS

  • Avo & Herb Toast* – 13
    Herb avocado, marinated feta, arugula, tomato, lemon vinaigrette, pepita dukkah
    +3 two eggs any style

  • Lox Toast* – 18
    Goat cheese mousse, tomato, shaved egg, pickled shallot, capers, arugula & dill

FRENCH TOASTS & PANCAKES

  • Classic French Toast – 12
    Macerated berries, candied almonds, chai butter, brioche

  • Green Chile French Toast* – 12
    Green chile bread, jalapeño relish, lime crema, sunny side up egg

  • The Cure French Toast – 12
    Lemon glaze, berry preserves, brioche

  • Plain Jane Pancakes – 11.5
    Buttermilk pancakes, macerated berries & whipped cream

THE CLASSICS

  • Simple Breakfast* – 10
    Two eggs any style, Prep’s potatoes, toast & jam
    +4 chorizo | +4.5 bacon | +5 turkey or pork sausage

  • Biscuits & Gravy* – 10
    Herb cheddar biscuits, duck fat pork sausage gravy
    +3 two eggs | +4 chorizo | +7 fried chicken

  • “Steak” & Egg Sandwich* – 16.5
    Sourdough, chimichurri steak, scrambled egg, white cheddar, arugula, roasted tomatoes, herb aioli, potatoes

  • Bacon Poutine* – 15
    Fries, duck fat pork sausage gravy, cheese curds, over easy eggs, arugula

  • Return of the Mac* – 14
    Scrambled egg whites with spinach, mushrooms, poblano peppers, veggie sausage, avocado, sliced tomatoes, blueberry yogurt & granola

  • Poblano Beni* – 15
    Herb cheddar biscuit, carnitas, roasted poblano, poached eggs, goat cheese hollandaise, cilantro, potatoes

  • Smoked Salmon Beni* – 18
    English muffin, poached eggs, spinach, crispy capers, goat cheese hollandaise, potatoes

  • Monte Cristo* – 15.5
    Herb brioche French toast, honey roasted ham, swiss cheese, pineapple-jalapeño mascarpone, potatoes
    +3 two eggs any style

  • Blueberry Yogurt Bowl – 12.5
    Blueberry yogurt, strawberries, granola, blueberry reduction

  • Prep’s Sausage Breakfast Sammie* – 15
    English muffin, scrambled egg, cheddar, pork sausage, spinach, maple aioli, potatoes

  • Chicken & Toast – 15.5
    Fried chicken & herb brioche French toast, blueberry preserves

  • Southwest Croissant Sammie* – 16.5
    Chorizo, scrambled egg, muenster, arugula, poblano aioli, potatoes

  • Harissa Shakshuka* – 15
    Roasted red pepper sauce, sunny side up eggs, marinated olives & feta, sourdough
    +5 turkey or pork sausage

PASTRIES BAKED FRESH DAILY

Quantities limited — ask your server

GF = Gluten-Free | V = Vegan | * = Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness


Lunch

(Mon-Thur)

ALL HAIL THE SPECIAL

  • ½ Sandwich & ½ Salad or Soup – 15
    Includes a drink (drip coffee, tea, or soda) — for items labeled &

LUNCH SANDWICHES & MAINS

  • Fried Chicken Sandwich – 16
    Brioche bun, vinegar dusted, slaw, chipotle aioli, pickles, fries

  • Commoner’s Burger* – 16
    Brioche bun, double patty, our bacon, American cheese, dijonnaise, horseradish pickles, onion, fries

  • Shaved Steak Sammie* & – 17
    Sourdough, chimichurri steak, white cheddar, roasted tomatoes, romaine, horseradish, crispy onion strings, fries

  • The Grilled Cheese & – 13.5
    Sourdough, white cheddar, brie, pesto, tea-smoked tomatoes, tomato bisque

  • Cubano & – 17
    Ciabatta, carnitas, ham, swiss, herb mustard, pickles, chipotle aioli, fries

  • Karol’s Seared Salmon* – 19
    Salmon, veggie & quinoa medley, herb aioli, watercress

SALADS

  • All Kale Caesar Salad & – 10
    Shaved parm, chili flake, charred lemon, breadcrumbs, caesar dressing
    +7 grilled chicken

  • Seasonal Salad GF & – 13.5
    Arugula, sweet potato, asparagus, cucumber, feta, chile pumpkin seeds, tahini honey dijon vinaigrette
    +7 grilled chicken

  • Prep’s Cobb & – 14.5
    Romaine, our bacon, corn, avocado, cucumber, tomato, shaved egg, bleu cheese crumbles, bleu cheese dressing
    +7 grilled chicken

SANDWICH FAVORITES

  • The Club & – 17
    Sourdough, shaved turkey, bacon, herb avocado, LTO, pickles, herb aioli, fries

  • Turkey Rachel & – 16
    Sourdough, swiss, apple slaw, secret sauce, fries

  • BLT & – 14
    Sourdough, our bacon, tomato, lettuce, herb aioli, fries

THE CLASSICS

  • Simple Breakfast* – 10
    Two eggs any style, Prep’s potatoes, toast & jam
    +4 chorizo | +4.5 bacon | +5 turkey or pork sausage

  • Biscuits & Gravy* – 10
    Herb cheddar biscuits, duck fat pork sausage gravy
    +3 two eggs any style | +4 chorizo | +7 fried chicken

  • “Steak” & Egg Sandwich* – 16.5
    Sourdough, chimichurri steak, scrambled egg, white cheddar, arugula, roasted tomatoes, herb aioli, potatoes

  • Bacon Poutine* – 15
    Fries, duck fat pork sausage gravy, cheese curds, over easy eggs, arugula

  • Return of the Mac – 14
    Scrambled egg whites with spinach, mushrooms, poblano peppers, veggie sausage, avocado, sliced tomatoes, blueberry yogurt & granola

  • Poblano Beni* – 15
    Herb cheddar biscuit, carnitas, roasted poblano, poached eggs, goat cheese hollandaise, cilantro, potatoes

  • Smoked Salmon Beni* – 18
    English muffin, poached eggs, spinach, crispy capers, goat cheese hollandaise, potatoes

  • Monte Cristo* – 15.5
    Herb brioche French toast, honey roasted ham, swiss cheese, pineapple-jalapeño mascarpone, potatoes
    +3 two eggs any style

  • Blueberry Yogurt Bowl – 12.5
    Blueberry yogurt, strawberries, granola, blueberry reduction

  • Prep’s Sausage Breakfast Sammie* – 15
    English muffin, scrambled egg, cheddar, pork sausage, spinach, maple aioli, potatoes

  • Chicken & Toast – 15.5
    Fried chicken & herb brioche French toast, blueberry preserves

  • Southwest Croissant Sammie* – 16.5
    Chorizo, scrambled egg, muenster, arugula, poblano aioli, potatoes

  • Harissa Shakshuka* – 15
    Roasted red pepper sauce, sunny side up eggs, marinated olives & feta, sourdough
    +5 turkey or pork sausage

HASH & SCRAMBLE

  • Sweet Potato Hash* GF – 15
    Corn, poblano pepper, asparagus, leeks, spinach, herbed goat cheese mousse, over easy eggs, watercress

  • Smoked Salmon Hash* GF – 17.5
    Smoked salmon, roasted vegetables, Prep’s potatoes, over easy egg, creamy horseradish, everything seasoning

  • Chickpea Scramble GF/V – 15
    Roasted vegetables, cherry tomatoes, avocado, Prep’s potatoes, jalapeño-tomato jam, watercress

  • Bliss Bowl* GF – 15
    Quinoa, roasted vegetables, corn, beets, cherry tomatoes, arugula, pomegranate vinaigrette, avocado, over easy eggs

  • Cast Iron Duck Confit* GF – 17
    Braised duck, shallots, spinach, cabernet-braised cherries, cherry goat cheese mousse, Prep’s potatoes, over easy eggs

OMELETTES

  • All Hail the Omelette GF – 16
    Turkey sausage, caramelized onions, muenster, mushrooms, cilantro & tomatoes, potatoes

  • Prep Omelette GF – 14
    Goat cheese, pesto, spinach, avocado, tea-smoked tomatoes, potatoes

TOASTS

  • Avo & Herb Toast* – 13
    Herb avocado, marinated feta, arugula, tomato, lemon vinaigrette, pepita dukkah
    +3 two eggs any style

  • Lox Toast – 18
    Goat cheese mousse, tomato, shaved egg, pickled shallot, capers, arugula & dill

FRENCH TOASTS & PANCAKES

  • Classic French Toast – 12
    Macerated berries, candied almonds, chai butter, brioche

  • Green Chile French Toast* – 12
    Green chile bread, jalapeño relish, lime crema, sunny side up egg

  • The Cure French Toast – 12
    Lemon glaze, berry preserves, brioche

  • Plain Jane – 11.5
    Buttermilk pancakes, macerated berries & whipped cream

PASTRIES BAKED FRESH DAILY

Quantities limited — ask your server

GF = Gluten-Free | V = Vegan | * = Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness


weekend

brunch

(Fri-Sun)

THE CLASSICS

  • Simple Breakfast* – 10
    Two eggs any style, Prep’s potatoes, toast & jam
    +4 chorizo | +4.5 bacon | +5 turkey or pork sausage

  • Biscuits & Gravy* – 10
    Herb cheddar biscuits, duck fat pork sausage gravy
    +3 two eggs | +4 chorizo | +7 fried chicken

  • “Steak” & Egg Sandwich* – 16.5
    Sourdough, chimichurri steak, scrambled egg, white cheddar, arugula, roasted tomatoes, herb aioli, potatoes

  • Bacon Poutine* – 15
    Fries, duck fat pork sausage gravy, cheese curds, over easy eggs, arugula

  • Return of the Mac* – 14
    Scrambled egg whites with spinach, mushrooms, poblano peppers, veggie sausage, avocado, sliced tomatoes, blueberry yogurt & granola

  • Poblano Beni* – 15
    Herb cheddar biscuit, carnitas, roasted poblano, poached eggs, goat cheese hollandaise, cilantro, potatoes

  • Smoked Salmon Beni* – 18
    English muffin, poached eggs, spinach, crispy capers, goat cheese hollandaise, potatoes

  • Monte Cristo* – 15.5
    Herb brioche French toast, honey roasted ham, swiss cheese, pineapple-jalapeño mascarpone, potatoes
    +3 two eggs any style

  • Blueberry Yogurt Bowl – 12.5
    Blueberry yogurt, strawberries, granola, blueberry reduction

  • Prep’s Sausage Breakfast Sammie* – 15
    English muffin, scrambled egg, cheddar, pork sausage, spinach, maple aioli, potatoes

  • Chicken & Toast – 15.5
    Fried chicken & herb brioche French toast, blueberry preserves

  • Southwest Croissant Sammie* – 16.5
    Chorizo, scrambled egg, muenster, arugula, poblano aioli, potatoes

  • Harissa Shakshuka* – 15
    Roasted red pepper sauce, sunny side up eggs, marinated olives & feta, sourdough
    +5 turkey or pork sausage

HASH & SCRAMBLE

  • Sweet Potato Hash* GF – 15
    Corn, poblano pepper, asparagus, leeks, spinach, herbed goat cheese mousse, over easy eggs, watercress

  • Smoked Salmon Hash* GF – 17.5
    Smoked salmon, roasted vegetables, Prep’s potatoes, over easy egg, creamy horseradish, everything seasoning

  • Chickpea Scramble GF/V – 15
    Roasted vegetables, cherry tomatoes, avocado, Prep’s potatoes, jalapeño-tomato jam, watercress

  • Bliss Bowl* GF – 15
    Quinoa, roasted vegetables, corn, beets, cherry tomatoes, arugula, pomegranate vinaigrette, avocado, over easy eggs

  • Cast Iron Duck Confit* GF – 17
    Braised duck, shallots, spinach, cabernet-braised cherries, cherry goat cheese mousse, Prep’s potatoes, over easy eggs

Lunch-ish

  • Fried Chicken Sandwich – 16
    Brioche bun, vinegar dusted, slaw, chipotle aioli, pickles, fries

  • Commoner’s Burger* – 16
    Brioche bun, double patty, our bacon, American cheese, dijonnaise, horseradish pickles, onion, fries

  • Shaved Steak Sammie* & – 17
    Sourdough, chimichurri steak, white cheddar, roasted tomatoes, romaine, horseradish, crispy onion strings, fries

  • The Grilled Cheese & – 13.5
    Sourdough, white cheddar, brie, pesto, tea-smoked tomatoes, tomato bisque

  • Cubano & – 17
    Ciabatta, carnitas, ham, swiss, herb mustard, pickles, chipotle aioli, fries

  • Karol’s Seared Salmon* – 19
    Salmon, veggie & quinoa medley, herb aioli, watercress

  • All Kale Caesar Salad & – 10
    Shaved parm, chili flake, charred lemon, breadcrumbs, caesar dressing
    +7 grilled chicken

  • Seasonal Salad GF & – 13.5
    Arugula, sweet potato, asparagus, cucumber, feta, chile pumpkin seeds, tahini honey dijon vinaigrette
    +7 grilled chicken

  • Prep’s Cobb & – 14.5
    Romaine, our bacon, corn, avocado, cucumber, tomato, shaved egg, bleu cheese crumbles, bleu cheese dressing
    +7 grilled chicken

  • The Club & – 17
    Sourdough, shaved turkey, bacon, herb avocado, LTO, pickles, herb aioli, fries

  • Turkey Rachel & – 16
    Sourdough, swiss, apple slaw, secret sauce, fries

  • BLT & – 14
    Sourdough, our bacon, tomato, lettuce, herb aioli, fries

OMELETTES

  • All Hail the Omelette GF – 16
    Turkey sausage, caramelized onions, muenster, mushrooms, cilantro & tomatoes, potatoes

  • Prep Omelette GF – 14
    Goat cheese, pesto, spinach, avocado, tea-smoked tomatoes, potatoes

TOASTS

  • Avo & Herb Toast* – 13
    Herb avocado, marinated feta, arugula, tomato, lemon vinaigrette, pepita dukkah
    +3 two eggs any style

  • Lox Toast – 18
    Goat cheese mousse, tomato, shaved egg, pickled shallot, capers, arugula & dill

FRENCH TOASTS & PANCAKES

  • Classic French Toast – 12
    Macerated berries, candied almonds, chai butter, brioche

  • Green Chile French Toast* – 12
    Green chile bread, jalapeño relish, lime crema, sunny side up egg

  • The Cure French Toast – 12
    Lemon glaze, berry preserves, brioche

  • Plain Jane – 11.5
    Buttermilk pancakes, macerated berries & whipped cream

PASTRIES BAKED FRESH DAILY

Quantities limited — ask your server

GF = Gluten-Free | V = Vegan | * = Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness


Drinks

Cocktails

HOUSE BLOODY MARY guajillo & garlic-infused vodka, herbed mustard mix, beer back, morning snack garnish

DESERT DAISY blanco tequila, lime, prickly pear, hibiscus, orange

PREP'S MICHELADA reposado tequila, lime, tapatio, tomato, barrio blonde

THAI FIGHTER chamomile infused vodka, honey, jalapeño, lemon

BRUNCH PUNCH rum, hibiscus, pomegranate, orgeat, strawberry, lime

SNOW CAPPED vodka, hibiscus, madagascar coconut tea, lemon

SERIAL CELEBRATION coco puffs infused vodka, espresso liqueur, coffee, whipped soft top

FUEGORITA reposado tequila, watermelon, lime, jalapeno, tajin

BLUEBERRIES & BERGAMOT earl grey infused gin, blueberry, lemon

BARTENDER'S CALL rotating specialty cocktail

Mimosas

10

THE CURE blueberry & lemon

PRICKLY PEAR hibiscus prickly pear cordial

MANGONADA mango, orange, chamoy, tajin

MADRAS mango, desert pear & orange

STRAWBERRY HONEY strawberry honey cordial, lemon

SCREWDRIVER fresh squeezed orange juice

FUZZY NAVEL peach & orange

GREYHOUND grapefruit

BUTTERFLY lavender, butterfly pea, lemon

BUILD YOUR OWN

TRADITIONAL bottle of prosecco

  • choose three of your favorites 40

ROSÉ bottle of rosé

  • choose three of your favorites 48

Spirit Free

6

WITH A VEGEANCE honey, ginger, sencha green tea, lime, pineapple

CACTUS ANNIE prickly pear hibiscus, lime, soda water

Bubbles

PROSECCO 10/38

SPARKLING ROSÉ 12/46

Tap Beer

COFFEE STOUT

IPA

ROTATING TAPS see beer list

Loose Leaf Tea

5.5

HERBAL

  • CITRUS HIBISCUS

  • HERBAL CHAI

  • RELAXING MINT

  • PRICKLY PEAR

WHITE

  • MADAGASCAR COCONUT

GREEN

  • JASMINE SUNSET

  • CHINESE SENCHA

BLACK

  • CRÉME BRULEE

  • ENGLISH BREAKFAST

  • LADY EARL GREY

  • PEACH MANGO BLISS

More

  • OUR COFFEE 4.5

  • COLD BREW 5

  • MAYA ICED TEA 4

  • SODA 4

  • LEMONADE 4

  • ARNOLD PALMER 4

  • ORANGE JUICE 4.5

  • APPLE JUICE 4.5

  • GRAPEFRUIT JUICE 4.5