SIMPLE BREAKFAST*

two eggs any style, prep’s potatoes, toast & jam {7.25} our bacon {+3} turkey or pork sausage {+3.5}

BISCUITS & GRAVY*

herbed cheddar  biscuits, duck fat sausage gravy {7.5}

two eggs any style {+2.5} fried chicken {+5}

CAST IRON DUCK CONFIT* gf

braised duck, shallots, spinach, cabernet braised cherries, prep’s potatoes, cherry goat cheese mousse, over easy eggs {13.5}

“STEAK” & EGG SAMMIE*

chimichurri marinated tri -tip, herbed lemon aioli, white cheddar, arugula, roasted tomatoes, , scrambled egg, august rhodes’ sourdough {13.25}

EVERYTHING CROISSANT SAMMIE*

prosciutto, scrambled egg, muenster & american cheese, arugula, pesto, everything croissant {13}

BREAKFAST POUTINE*

pork belly, duck fast sausage gravy, french fries, two over easy eggs, cheese curds {13.25}

HARISSA SHAKSHUKA*

roasted red pepper sauce, sunny side up eggs, marinated olives & feta, sourdough {11}

add turkey or pork sausage {3.5}

MONTE CRISTO*

honey roasted ham, swiss cheese, pineapple-jalapeno mascarpone,

brioche french toast {12.5) add an egg {+2}

CHICKEN & TOAST*

fried chicken & herbed brioche french toast, blueberry preserves {13.75}

THE BENI*

cured pork belly, asparagus, poached eggs, goat cheese hollandaise, herbed cheddar biscuit {12.5}

POBLANO VERDE BENI*

carnitas, roasted poblano, poached eggs, goat cheese hollandaise, cilantro, herbed cheddar biscuit {12.75}

PREP’S BREAKFAST SAMMIE*

our bacon, muenster & white cheddar, scrambled egg, roasted tomatoes, spinach, roasted tomato aioli, english muffin {12}

ALL HAIL THE OMELETTE gf

turkey sausage, caramelized onions, muenster, mushrooms, parsley & tomatoes, prep’s potatoes {11.75}

PREP OMELETTE gf

herbed goat cheese, pesto, avocado, spinach, tea smoked tomatoes, prep’s potatoes {10.75}

PB&J TOAST

peanut butter ricotta fluff, strawbery Jam, blueberry preserves, cinnamon & sugar, august rhodes’ Japanese milk bread {9}

GUAC TOAST

smashed avocado, scrambled eggs, cilantro, pickled onion, radish, cotija,

chipotle crema, august rhodes’ sourdough {12}

OVEN ROASTED SWEET POTATO HASH* gf

corn, bell pepper, spinach,  asparagus, leeks, herbed goat cheese mousse, over easy eggs, watercress {12.5}

MONSTER BOWL gf

scrambled egg whites & roasted poblano, black beans, mushrooms, seasonal veggies, tomato, spinach, avocado, radish, tomatillo salsa, cilantro {11}

CHICKPEA SCRAMBLE   g.f   V

seasonal veggies, cherry tomatoes, avocado, prep’s potatoes, jalapeno-tomato jam, watercress {12}

SWEET BREAKFAST BOWL

acai yogurt, bruleed banana, granola, berries, peanut butter, roasted nuts, shaved coconut {11}

PREP’S COBB gf

our bacon, charred corn, avocado, cucumber, cherry tomato, shaved egg, bleu cheese crumbles, romaine, bleu cheese dressing {11.5} add chicken {+5}

CLASSIC

brioche, macerated berries, candied almonds, chai butter {10.5}

CHEF KAYLA’S CALL

always changing! {10.5}

PLAIN JANE

buttermilk pancakes, macerated berries & whipped cream {10}

FRIED CHICKEN SANDWICH

tangy slaw, house pickles, honey dijon, brioche bun {13.5}

THE DIP

tri tip, roasted red bell peppers, onions, mushrooms, swiss, herbed lemon aioli, baguette, au jus {13.5}

TURKEY CLUB

turkey, our bacon, pickles, lettuce, tomato, onion, avocado, herbed lemon aioli,

august rhodes’ sourdough {12}

THE GRILLED CHEESE

white cheddar, brie, pesto, tea smoked tomatoes, shaved parmesan, asiago sourdough, tomato bisque {12.5}

COMMONER’S BURGER*

double patty, our bacon, american cheese, dijonaise, horseradish pickles,

yellow onion, brioche bun {13}

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.