Blueprint: Slide and Push Menus

SIMPLE BREAKFAST

2 eggs any style, Prep’s potatoes, toast & jam

{6.5}

{bacon +2.5}
{turkey or pork sausage +3.5}

BISCUIT & GRAVY

buttermilk biscuits, duck & sausage gravy

{7}

{two eggs any style +2.5}

{fried chicken +5}

CAST IRON DUCK CONFIT gf

potatoes, shallots, spinach, cabernet braised cherries, goat cheese mousse, over easy eggs

{12.75}

HARISSA SHAKSHOUKA

roasted red pepper sauce, poached egg, legumes & beans, crispy baguettes

{10}

{sausage +3.5}

“STEAK” AND EGG CROISSANT

arugula, chimichurri marinated tri-tip, roasted tomatoes, herbed and lemon charred aioli, prep’s potatoes

{12}

CROISSANT SAMMIE

prosciutto, basil pesto, white cheddar, local scrambled egg

{12}

PREP’S BREAKFAST SAMMIE

house made English muffin, over medium egg, bacon, oven roasted tomatoes, spinach, muenster & white cheddar

{11}

MONTE CRISTO

brioche french toast, honey roasted ham, swiss cheese, pineapple jalepeno mascarpone, house made jam

{10.75}

BAKED SALMON BENI

blistered tomato, watercress, dill, crispy caper

{13}

THE BENI

pork belly, blistered asparagus, poached egg, herbed goat cheese hollandaise, house buttermilk biscuit

{11}

RETURN OF THE MAC gf

chef is a health nut: scrambled egg whites with spinach, mushroom, poblano chiles, veggie sausage with avocado and sliced tomatoes, side of vanilla greek yogurt

{11.5}

PREP OMELETTE

gf

herbed goat cheese, tea smoked tomatoes, spinach, avocado

{10}

ALL HAIL THE OMELETTE

turkey sausage, carmelized onions, muenster cheese, grape tomato + cilantro & parsley, prep’s potatoes

{10.75}

CHARRED FRUIT AND GRANOLA

housemade ricotta, mission fig, local citrus, bee pollen

{11}

AVO & HERB

basil smashed avocado, cherry tomato, poached egg, pistachio seeds, greens, shaved parm

{11}

CHICKPEA SCRAMBLE

gf

seasonal veggies, avocado, heirloom tomatoes on top of prep’s potatoes

{10.5}

OVERNIGHT OATS & WHEY

pb&j, bruleed banana, nuts & seeds

{9}

OVEN ROASTED SWEET POTATO HASH gf

corn, bell pepper, roots, spinach, asparagus, herbed mousse, over easy eggs

{11.5}

HOUSE MADE GRANOLA gf

acai yogurt, hemp seeds, seasonal fruit

{7}

CLASSIC

brioche bread, macerated berries, candied almonds, creme fraiche

{9.25}

GREEN CHILE FRENCH TOAST

green chile bread, jalepeno relish, lime crema, sunny side up eggs

{9.25}

AFFOGATO FRENCH TOAST

exo espresso granache, vanilla creme fraiche, shaved cacoa

{9.25}

CHEF HANNAH’S FRENCH TOAST

always changing!

{9.25}

PLAIN JANE

buttermilk pancakes, macerated berries & whipped cream

{8.5}

TOAST AND JAM {2}
FRESH FRUIT {5}
PREP’S POTATOES {4}
FRIES {4}

OUR BACON {3.5}
EGG {2}
SIDE SALAD {5}
CHEDDAR BISCUIT {3}
TURKEY OR PORK SAUSAGE {4}

SIMPLE BREAKFAST

2 eggs any style, Prep’s potatoes, toast & jam

{6.5}

{bacon +2.5}
{turkey or pork sausage +3.5}

BISCUIT & GRAVY

buttermilk biscuits, duck & sausage gravy

{7}

{two eggs any style +2.5}

{fried chicken +5}

CAST IRON DUCK CONFIT gf

potatoes, shallots, spinach, cabernet braised cherries, goat cheese mousse, over easy eggs

{12.75}

HARISSA SHAKSHOUKA

roasted red pepper sauce, poached egg, legumes & beans, crispy baguettes

{10}

{sausage +3.5}

“STEAK” AND EGG CROISSANT

arugula, chimichurri marinated tri-tip, roasted tomatoes, herbed and lemon charred aioli, prep’s potatoes

{12}

CROISSANT SAMMIE

prosciutto, basil pesto, white cheddar, local scrambled egg

{12}

PREP’S BREAKFAST SAMMIE

house made English muffin, over medium egg, bacon, oven roasted tomatoes, spinach, muenster & white cheddar

{11}

MONTE CRISTO

brioche french toast, honey roasted ham, swiss cheese, pineapple jalepeno mascarpone, house made jam

{10.75}

BAKED SALMON BENI

blistered tomato, watercress, dill, crispy caper

{13}

THE BENI

pork belly, blistered asparagus, poached egg, herbed goat cheese hollandaise, house buttermilk biscuit

{11}

COMMONER’S BURGER

double patty, american cheese, horseradish pickles, our bacon, shaved yellow onion, dijonaise

{12}

THE GRILLED CHEESE

tea smoked tomato, white cheddar, brie, fresh shaved parmesan asiago bread, arugula pesto, tomato bisque

{11}

CLASSIC

brioche bread, macerated berries, candied almonds, chai whipped butter

{9.25}

GREEN CHILE FRENCH TOAST

green chile bread, jalepeno relish, lime crema, sunny side up eggs

{9.25}

AFFOGATO FRENCH TOAST

prickly pear mascarpone, lemon curd and pie chips

{9.25}

CHEF HANNAH’S FRENCH TOAST

always changing!

{9.25}

PLAIN JANE

buttermilk pancakes macerated berries & whipped cream

{8.5}

CHICKPEA SCRAMBLE

gf

seasonal veggies, avocado, heirloom tomatoes on top of prep’s potatoes

{10.5}

OVERNIGHT OATS & WHEY

pb&j, bruleed banana, nuts & seeds

{9}

OVEN ROASTED SWEET POTATO HASH gf

corn, bell pepper, roots, spinach, asparagus, herbed mousse, over easy eggs

{11.5}

HOUSE MADE GRANOLA gf

acai yogurt, hemp seeds, seasonal fruit

{7}

RETURN OF THE MAC

chef is a health nut: scrambled egg whites with spinach, mushroom, poblano pepper, veggie sausage with avocado and sliced tomatoes, a side of vanilla greek yogurt

{11.5}

PREPS BUTTER COBB

butter lettuce, bleu cheese dressing, poached egg, our bacon, charred corn, avocado, cucumber and tomato

{11}

ALL KALE CAESAR

roasted garlic caesar dressing, bread crumbs, parmesan, chili flake, lemon

{11}

CHARRED FRUIT AND GRANOLA

housemade ricotta, mission fig, local citrus, bee pollen

{11}

AVO & HERB

basil smashed avocado, cherry tomato, poached egg, pistachio seeds, greens, shaved parm

{11}

PREP OMELETTE

gf

herbed goat cheese, tea smoked tomatoes, spinach, avocado

{10}

ALL HAIL THE OMELETTE

turkey sausage, carmelized onions, muenster cheese, grape tomato + cilantro & parsley, prep’s potatoes

{10.75}

BREAKFAST POUTINE

pork belly, duck fat & sausage gravy, 2 over easy eggs, house made fries, cheese curds

{12.5}

CHICKEN & TOAST

fried chicken & rosemary brioche french toast, with a blueberry reduction

{12}

TOAST AND JAM {2}
FRESH FRUIT {5}
PREP’S POTATOES {4}

FRIES {4}
OUR BACON {3.5}
EGG {2}

SIDE SALAD {5}
CHEDDAR BISCUIT {3}
TURKEY OR PORK SAUSAGE {4}

SIMPLE BREAKFAST

2 eggs any style, Prep’s potatoes, toast & jam

{6.5}

{bacon +2.5}
{turkey or pork sausage +3.5}

BISCUIT & GRAVY

buttermilk biscuits, duck & sausage gravy

{7}

{two eggs any style +2.5}

{fried chicken +5}

CAST IRON DUCK CONFIT gf

potatoes, shallots, spinach, cabernet braised cherries, goat cheese mousse, over easy eggs

{12.75}

HARISSA SHAKSHOUKA

roasted red pepper sauce, poached egg, legumes & beans, crispy baguettes

{10}

{sausage +3.5}

“STEAK” AND EGG CROISSANT

arugula, chimichurri marinated tri-tip, roasted tomatoes, herbed and lemon charred aioli, prep’s potatoes

{12}

CROISSANT SAMMIE

prosciutto, basil pesto, white cheddar, local scrambled egg

{12}

PREP’S BREAKFAST SAMMIE

house made English muffin, over medium egg, bacon, oven roasted tomatoes, spinach, muenster & white cheddar

{11}

MONTE CRISTO

brioche french toast, honey roasted ham, swiss cheese, pineapple jalepeno mascarpone, house made jam

{10.75}

COMMONER’S BURGER

double patty, american cheese, horseradish pickles, our bacon, shaved yellow onion, dijonaise

{12.5}

THE GRILLED CHEESE

tea smoked tomato, white cheddar, brie, fresh shaved parmesan asiago bread, arugula pesto, tomato bisque

{11}

PREP OMELETTE

gf

herbed goat cheese, tea smoked tomatoes, spinach, avocado

{10}

ALL HAIL THE OMELETTE

turkey sausage, carmelized onions, muenster cheese, grape tomato + cilantro & parsley, prep’s potatoes

{10.75}

CLASSIC

brioche bread, macerated berries, candied almonds, creme fraiche

{9.25}

GREEN CHILI FRENCH TOAST

green chile bread, jalepeno relish, lime crema, sunny side up egg

{9.25}

AFFOGATO FRENCH TOAST

exo espresso ganache, vanilla creme fraiche, shaved cacoa

{9.25}

CHEF HANNAH’S CALL

always changing!

{9.25}

PLAIN JANE

buttermilk pancakes macerated berries & whipped cream

{8.5}

PREPS BUTTER COBB

butter lettuce, bleu cheese dressing, poached egg, our bacon, charred corn, avocado, cucumber and tomato

{11}

ALL KALE CAESAR

roasted garlic caesar dressing, bread crumbs, parmesan, chili flake, lemon

{11}

HERBED ARUGULA

charred shallot, lemon vinaigrette, parmesan reggiano, crushed almonds, garden herbs

{10.5}

CHICKPEA SCRAMBLE

gf

seasonal veggies, avocado, heirloom tomatoes on top of prep potatoes

{10.5}

OVER NIGHT OATS AND WHEY

PB&J, bruleed banana, nuts & seeds

{9}

OVEN ROASTED SWEET POTATO HASH gf

corn, bell pepper, roots, spinach, asparagus, herbed mousse, over easy eggs

{11.5}

HOUSE MADE GRANOLA gf

acai yogurt, hemp seeds, seasonal fruit

{7}

CUBANO BARRIO

carnitas, black forest ham, chipotle mayo, stone ground mustard, bread & butter pickles, lettuce, red onion and swiss cheese

{11}

THE DIP

(House Favorite)

{10.5}

FRIED CHICKEN SANDWICH

noels honey dijon, tangy slaw, bread and butter pickles

{12}

SEARED SALMON

roasted pepper romesco sauce, fennel and citrus salad, potato hash

{14}

TOAST AND JAM {2}
FRESH FRUIT {5}
PREP’S POTATOES {4}

FRIES {4}
OUR BACON {3.5}
EGG {2}

SIDE SALAD {5}
CHEDDAR BISCUIT {3}
TURKEY OR PORK SAUSAGE {4}

HOUSE BLOODY MARY

guajillo & garlic infused vodka, herbed mustard mix, local beer back, morning snack garnish

{8}

JAMIE’S MICHELADA

imperial costa rican lager, clamato, herbed mustard mix, lime, muddled cucumber

{8}

FUEGORITA

tequila, fresh lime & blood orange, habenero bitters, grapefruit liqueur float

{8}

BRUNCH PUNCH

rum, velvet falernum, bauchant pineapple, oj, strawberry puree, citrus

{8}

SAD SAMURAI

shochu, velvet falernum, house blueberry cordial, maya’s mint tea, fresh lime

{8}

PREP ”UP ‘TIL THE” SUNRISE

house-infused berry tequila, fresh squeezed orange juice, fresh basil, blackberry-granita

{8}

THAI FIGHTER

ginger lemongrass vodka, jalapeño honey, grapefruit, lemon & lime, chamomile bitters

{8}

THE LONDON

earl grey “washed” bourbon, giffard vanilla, orange bitters

{8}

PENA PICANTE

ancho reyes, horchata liqueur, chocolate, iced coffee, cayenne spice mix

{8}

MEINKE MAYOR

gin, basil, cucumber, citrus, soda

{8}

HONEYMOON

ancho reyes, horchata liqueur, chocolate, iced coffee, cayenne spice mix

{8}

Price {7}
inspired by classic cocktails

THE CURE

blueberry & lemon

PRICKLY PEAR

maya’s prickly pear tea

PREP ROYALE

maya’s blackberry sage tea

SCREWDRIVER

fresh squeezed orange juice

FRENCH 75

citrus cordial

GREYHOUND

grapefruit

FUZZY NAVAL

peach & orange

MADRAS

mango, desert pear & orange

MIMOSA DU JOUR

ask your server

THE CURE

blueberry & lemon

PRICKLY PEAR

maya’s prickly pear tea

PREP ROYALE

maya’s blackberry sage tea

SCREWDRIVER

fresh squeezed orange juice

FRENCH 75

citrus cordial

GREYHOUND

grapefruit

FUZZY NAVAL

peach & orange

MADRAS

mango, desert pear & orange

MIMOSA DU JOUR

ask your server

TRADITIONAL

bottle of poema cava with fresh squeezed juices
{26}

ROSE

bottle of rose with fresh squeezed juices
{30}

RED

grapefruit vodka, mint tea,
fresh citrus, raspberry purée
{7}

WHITE

strawberry, ginger, and peach purée, elderflower liqueur,
fresh lime, mint tea, champagne
{7}

TEN FIFTY FIVE

EXO coffee stout, tucson arizona
{6}

SEASONAL

always changing, ask your server

POEMA

cava, spain
{7/24}

PERE VENTURA

cava rose, spain
{8/28}

SCHRAMSBERG

mirabelle brut, ca
{40}

TAITTINGER

brut la francaise reims, france
{65}

Herbal Tea

{3.5}
citrus hibiscus, cranberry breeze, tropical sunshine, seven seas, herbal chai, relaxing mint, prickly pear

White Tea

{3.5}
madagascar cocount, sweet orange

Black Tea

{3.5}
crime brûlée, english breakfast, lady earl grey, peach mango bliss

Green Tea

{3.5}
cherry rose sencha, jasmine sunset,
japanese sencha saga

EXO COFFEE

{3.5}

COLD BREW

{small 4 / large 5}

SODA

{3}

MAYA ICED TEA

{3.5}

LEMONADE

{3.5}

ARNOLD PALMER

{3.5}

ORANGE JUICE

{3.5}

GRAPEFRUIT JUICE

{3.5}

OUR HOUSE WHITE

{6}

OUR HOUSE RED

{6}

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